A Fast and Tasty Salad Recipe Ready in 15 Minutes
# Waldorf Salad: A Timeless Side Dish with Sentimental Touch
Waldorf salad is a timeless side dish that evokes a sense of nostalgia in any meal. Ideal for festive dinners or quick weeknight suppers, this simple-to-make salad features a delightful blend of flavors and textures, making it a versatile enhancement for your dining experience.
## A Quick Background
The initial Waldorf salad recipe was devised in New York City by the head chef of the Waldorf Hotel in 1896. This salad has endured through the years, remaining popular for its tasty combination of ingredients and rich dressing.
## Taste Experience
Waldorf salad is recognized for its fresh and invigorating flavor, showcasing a balanced mix of sweet, tangy, and creamy notes. The inclusion of fresh fruits and crunchy nuts yields a pleasing texture that pairs well with a variety of main courses.
### Preparation Suggestions
– **Chill Ingredients**: To achieve an added crunch, cool all ingredients prior to mixing.
– **Ingredient Alternatives**: Consider replacing mayonnaise with Greek yogurt for a healthier choice, or swap walnuts for pecans or almonds for a different taste experience.
– **Adaptability**: This salad can be prepped in advance, is simple to transport, and complements nearly any meal.
## What Comprises a Waldorf Salad
A classic Waldorf salad features the following essential ingredients:
– **Apples**: Select crisp, sweet types such as Honeycrisp, Gala, or Fuji. For a slightly tart flavor, choose Granny Smith apples.
– **Grapes and Raisins**: A blend of red and green grapes, along with raisins or dried cranberries, brings sweetness. Feel free to try different dried fruits like blueberries or cherries.
– **Walnuts**: These add a delightful crunch. Alternatives include almonds, pecans, or sunflower seeds. For a lighter choice, increase the celery in place of nuts.
– **Dressing**: The traditional dressing is a mixture of mayonnaise and sugar. You can also replace half the mayonnaise with sour cream or Greek yogurt for a lighter alternative.
– **Customizations**: Personalize your salad with ingredients like pepitas, mini marshmallows, poppy seeds, or hemp hearts.
## How to Prepare Waldorf Salad
### Ingredients
– 2 cups diced apples
– 1 cup halved grapes
– 1 cup sliced celery
– 1 cup chopped walnuts
– 1/2 cup raisins (optional)
– 1 cup mayonnaise
– 2 tablespoons sugar
### Instructions
1. In a small bowl, blend mayonnaise and sugar. Set aside.
2. In a medium bowl, combine chopped apples, grapes, celery, walnuts, and raisins (if using).
3. Mix in the mayonnaise blend until all components are well coated.
4. Chill for at least 1 hour prior to serving.
## Save and Serve Later
### Make-Ahead Hint
To avoid browning, coat apples in a mixture of lemon juice and water before adding to the salad. This not only preserves the freshness of the apples but also infuses a bright citrus zest.
### Leftovers
Keep any extra salad in an airtight container in the refrigerator for up to 3 days. Before serving again, drain any excess liquid and mix in a teaspoon or two of fresh mayonnaise, a sprinkle of sugar, and a dash of lemon for an invigorating flavor.
## Common Inquiries
### What is Waldorf Salad?
Waldorf salad is a creamy dish made from celery, grapes, apples, walnuts, raisins, and mayonnaise, generally served on a bed of lettuce.
### How to Serve Waldorf Salad?
Present it alone or atop a bed of lettuce. For a more filling meal, incorporate chopped chicken and onion. For a refined look, use small bowls, martini glasses, or lettuce cups.
## Conclusion
Waldorf salad is not just an appetizing side dish but also a sentimental classic that can be easily tailored to match your preferences. Whether you’re getting ready for a holiday event or a casual meal, this salad is sure to delight. Savor the crisp flavors and creamy texture that have established Waldorf salad as an enduring favorite!
Healthful Sourdough Stuffing with Caramelized Onions and Mushrooms for Thanksgiving
**Healthier Sourdough Stuffing with Caramelized Onions and Mushrooms for Thanksgiving**
Thanksgiving is a time for family, appreciation, and, of course, flavorful dishes. Nonetheless, traditional Thanksgiving meals can frequently be rich and high in calories. This year, consider a healthier take on a well-loved classic with a sourdough stuffing that includes caramelized onions and mushrooms. This recipe not only delivers an irresistible taste but also serves as a nutritious substitute for conventional stuffing.
**Why Sourdough?**
Sourdough bread makes an excellent stuffing option because of its distinct fermentation method. The natural fermentation works to break down gluten, facilitating easier digestion. Moreover, sourdough is abundant in probiotics, which are advantageous for gut health. Its tangy taste contributes an enjoyable complexity to the stuffing.
**The Health Benefits of Caramelized Onions and Mushrooms**
Caramelized onions impart a natural sweetness to the dish without requiring additional sugars. Onions are loaded with antioxidants and possess anti-inflammatory benefits. When caramelized, they introduce a rich flavor that enhances the overall profile of the stuffing.
Mushrooms are a low-calorie, nutrient-packed ingredient. They provide an outstanding source of B vitamins, selenium, and potassium. Additionally, mushrooms lend umami, a savory flavor that enriches the stuffing without necessitating excessive salt or fat.
**Ingredients**
– 1 loaf of sourdough bread, diced
– 2 tablespoons olive oil
– 2 large onions, thinly sliced
– 3 cups mushrooms, sliced (such as cremini or button)
– 3 cloves garlic, minced
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh sage, chopped
– 2 cups low-sodium vegetable broth
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions**
1. **Prepare the Bread:** Preheat the oven to 350°F (175°C). Arrange the sourdough cubes on a baking sheet and toast them in the oven for approximately 10-15 minutes, or until golden and crisp. This step ensures the bread will soak up the flavors without becoming soggy.
2. **Caramelize the Onions:** In a large skillet, warm the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions achieve a golden brown and caramelized state, about 25-30 minutes. Exercise patience; this step is crucial for unlocking the onions’ sweet flavor.
3. **Cook the Mushrooms:** Incorporate the mushrooms into the skillet with the onions. Cook until the mushrooms are tender and have released their liquid, about 10 minutes. Add the garlic, thyme, rosemary, and sage, cooking for an additional 2 minutes until aromatic.
4. **Combine Ingredients:** In a large bowl, mix the toasted sourdough cubes with the onion and mushroom blend. Slowly pour in the vegetable broth, stirring to combine. The bread should be damp but not soggy. Season with salt and pepper according to taste.
5. **Bake the Stuffing:** Transfer the mixture to a greased baking dish. Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and continue baking for another 15-20 minutes, or until the top is golden and crispy.
6. **Serve:** Before serving, garnish with fresh parsley. This stuffing complements turkey beautifully or can be enjoyed as a standalone vegetarian meal.
**Conclusion**
This healthier sourdough stuffing with caramelized onions and mushrooms is a wonderful addition to any Thanksgiving spread. Its rich flavors and nutritious components create a standout dish that guests will adore. By opting for sourdough and incorporating vegetables like onions and mushrooms, you can savor a classic Thanksgiving favorite with a healthier spin.
Baked Potatoes with Mississippi Mud Spice
Mississippi Mud Potatoes
Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Servings: 6
Soft potatoes combined with bacon in a rich sauce covered in melted cheese!
Ingredients
- 8 ounces bacon, cooked and crumbled (optional)
- 3 pounds yellow potatoes, peeled and diced into 1/2 inch cubes
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 teaspoon (smoked) paprika (optional)
- salt and pepper, to taste
- 1 tablespoon Dijon mustard (optional)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 green onions, sliced and divided (whites and greens)
- 1 cup cheddar cheese, shredded
- 1 cup pepper jack cheese, shredded
Directions
- Fry the bacon in a skillet then transfer to paper towels to absorb excess grease.
- Combine the potatoes and bacon with the garlic powder, onion powder, paprika, salt, pepper, mustard, mayo, sour cream, the white parts of the green onions, and half of the cheese in a mixing bowl.
- Transfer the potato mixture into a greased 9×13 inch baking dish and top with the remaining cheese.
- Cover with foil and bake in a preheated 250F/130C oven until the potatoes are tender and sides are bubbling, approximately 1 hour, then remove the foil and bake until the top is golden brown, around 20 minutes.
- Garnish with the green parts of the green onions and enjoy!
Option: To reduce baking time, briefly boil the diced potatoes in water for 10 minutes before baking.
Option: Include a pinch of cayenne or a dash of hot sauce!
Option: Incorporate 1 diced onion, cooking in the bacon fat before adding to the potato mixture for baking.
Option: Add 4 chopped garlic cloves, sautéing in the bacon fat before mixing with the potatoes to bake.
Option: Substitute jack cheese with mozzarella, gouda, swiss, gruyere, etc.
Elevate Your Festive Gatherings with Char Siu Honey Glazed Ham
# This Year Create This Char Siu Honey Baked Ham Inspired by Chinese BBQ
If you’ve never glazed ham yourself or have only ever had dry ham, you might be curious why I find ham so delectable. Believe me when I tell you this exquisitely glazed char siu ham achieves the perfect balance of saltiness and sweetness, bursting with rich ham flavor.
## What Is Char Siu Ham?
Traditional honey baked hams are tasty, but if you are going to invest time in glazing your ham, it’s your opportunity to shine and be inventive. If you’ve ever enjoyed Chinese BBQ or even fried rice, you’re already familiar with char siu: savory sweet Chinese BBQ pork. Initially, I planned to prepare a brown sugar bourbon apricot glaze, but Mike mentioned that he thought I would char siu the ham, leading us to this delightful creation!
The honey baked char siu ham offers a perfect harmony of sweetness and umami, thanks to a mix of brown sugar and honey, a dash of soy sauce, hoisin sauce, and a hint of five spice. Truly irresistible.
## Instructions for Making Honey Baked Ham:
1. **Select a ham:** Store-bought hams come pre-cooked, making this one of the easiest meat dishes you’ll ever prepare. Choose a bone-in spiral cut ham.
2. **Allow the ham to temper:** Remove the ham from the refrigerator and allow it to reach room temperature for 2-3 hours to ensure even heating without drying it out.
3. **Prepare the glaze:** Mix all glaze ingredients in a saucepan and bring to a gentle simmer.
4. **Prepare your pan:** Pour in 1 cup of water and place a rack in a roasting pan. The water will steam the ham, ensuring it remains juicy.
5. **Bake the ham:** Set the ham cut side down and bake in a low oven, glazing it every 20 minutes until heated through.
6. **Caramelize:** In the final moments, apply more glaze and increase the heat to caramelize. Let it rest before serving!
## Ingredients for Char Siu Honey Baked Ham
If you adore the sweet and smoky notes of Chinese char siu, this char siu inspired ham will delight you. The ingredients you need are: brown sugar, honey, hoisin sauce, soy sauce, Shaoxing wine, five spice, white pepper, garlic, ginger, and a spiral cut bone-in ham. The glaze is so addictive and umami-rich that you’ll want to keep the extra (and there will be extra) to serve alongside the ham!
### Brown Sugar and Honey
We are using brown sugar combined with honey to provide the deep caramel nuances of the brown sugar complemented by the light golden sweetness of honey.
### Hoisin Sauce
Hoisin sauce is a thick, sweet brown Chinese sauce commonly used in marinades and as a dipping sauce. It boasts an impressive flavor profile: sweet, savory, tangy, and full of umami. You can find hoisin sauce in many places now, from Target to your local grocery store.
### Shaoxing Wine
This secret ingredient is essential for achieving that restaurant-quality Chinese food taste. Shaoxing wine is a rice wine with a slightly sweet, nutty, earthy, and complex flavor. While optional for this recipe, it enhances the dish immensely. It’s available online and in Asian grocery stores.
### Five Spice
For a savory char siu, be sure not to omit the five spice. This Chinese spice blend consists of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel. It contains comforting spices that evoke familiar flavors of traditional ham spices like cloves and cinnamon.
### White Pepper
If you don’t have white pepper, don’t worry, but if you do, use it here. Its floral and delicate fragrance provides a subtle peppery kick without being overpowering.
## Commonly Asked Ham Questions
### How to Make Copycat Honey Baked Ham
Did you know that there is a company that offers fully cooked and glazed honey baked hams? To make a copycat version, create a glaze, cover the ham with foil, and bake at 325°F until
A Simple Pie Recipe That Creates a Memorable Impact
# No High-Fructose Corn Syrup, No Hassle: Simple Pecan Pie Recipe
This straightforward pecan pie recipe is a scrumptious enhancement to your festive dessert spread. Featuring a decadent, syrupy filling and crunchy roasted pecans, it quickly becomes a favorite that’s easy to whip up. Bid farewell to high-fructose corn syrup and embrace a recipe that relies on just a handful of kitchen essentials, making it ideal for any gathering.
## Taste Profile
– **Decadent and Creamy**: The pie showcases a sweet, caramel-flavored filling united with crunchy roasted pecans in each mouthful.
## Difficulty Level
– **User-Friendly**: Utilizing a pre-made crust simplifies things significantly. Just get the filling ready, place it in the crust, and bake.
## Suggested Equipment
– **Pie Crust Protector**: A pie crust protector or aluminum foil is advisable to shield the delicate edges from browning too swiftly.
## Time-Efficient Hint
– **Prepare in Advance**: Make the pie a couple of days ahead or freeze it until you’re prepared to enjoy it.
## Serving Ideas
– **Garnishes**: Elevate your pecan pie with whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel syrup.
## Ingredients Summary
### The Short Life for Delicious Achievement
– **Pecans**: Pre-chopped pecans save time, but whole pecan halves create a stunning topping. Toasting them boosts their flavor and maintains their crunch.
– **Filling**: This recipe avoids high-fructose corn syrup, opting for eggs, butter, two varieties of sugar, flour, milk, and vanilla instead. No pre-cooking involved; simply mix and pour.
– **Crust**: Store-bought pie crusts are handy, but you can certainly make your own and freeze half for later use.
## Modifications
– **Bourbon or Rum**: Incorporate some bourbon or rum extract for a Southern flair.
– **Chocolate or Butterscotch**: Toss in chocolate chips, butterscotch bits, or chopped caramels for an exciting flavor variation.
– **Spices**: Boost the flavor with a dash of cinnamon sugar or pumpkin spice.
## Steps to Create Pecan Pie
1. **Heat Oven**: Preheat your oven to 400°F.
2. **Mix Filling**: In a sizable bowl, beat the eggs and blend in the melted butter. Add chopped pecans, brown sugar, granulated sugar, flour, milk, vanilla, and salt. Stir until thoroughly combined.
3. **Pour and Shield**: Transfer the mixture into an unbaked pie crust. Shield the edges with a pie protector or aluminum foil to avert excessive browning.
4. **Bake**: Bake at 400°F for 15 minutes, then lower the temperature to 350°F and continue baking for another 35 minutes. Let it cool completely before serving.
## Storage Options
– **At Room Temperature**: Store leftover pecan pie covered at room temperature for up to 4 days.
– **Freezing**: Freeze the pie whole or in portions. Wrap it in plastic wrap and foil for up to 2 months. Thaw in the refrigerator prior to serving.
– **Serving**: Savor slices cold or warmed in the oven or microwave.
## Nutritional Breakdown (per serving)
– **Calories**: 468
– **Carbohydrates**: 47g
– **Protein**: 5g
– **Fat**: 30g
– **Saturated Fat**: 10g
– **Cholesterol**: 72mg
– **Sodium**: 275mg
– **Fiber**: 2g
– **Sugar**: 34g
This pecan pie recipe is not just quick to prepare but also a hit with guests who will be requesting more. Relish the rich flavors and delightful textures that make this dessert a seasonal favorite!
A Fast and Tasty Salad Recipe Ready in 15 Minutes
# Waldorf Salad: A Timeless Side Dish with Sentimental Touch
Waldorf salad is a timeless side dish that evokes a sense of nostalgia in any meal. Ideal for festive dinners or quick weeknight suppers, this simple-to-make salad features a delightful blend of flavors and textures, making it a versatile enhancement for your dining experience.
## A Quick Background
The initial Waldorf salad recipe was devised in New York City by the head chef of the Waldorf Hotel in 1896. This salad has endured through the years, remaining popular for its tasty combination of ingredients and rich dressing.
## Taste Experience
Waldorf salad is recognized for its fresh and invigorating flavor, showcasing a balanced mix of sweet, tangy, and creamy notes. The inclusion of fresh fruits and crunchy nuts yields a pleasing texture that pairs well with a variety of main courses.
### Preparation Suggestions
– **Chill Ingredients**: To achieve an added crunch, cool all ingredients prior to mixing.
– **Ingredient Alternatives**: Consider replacing mayonnaise with Greek yogurt for a healthier choice, or swap walnuts for pecans or almonds for a different taste experience.
– **Adaptability**: This salad can be prepped in advance, is simple to transport, and complements nearly any meal.
## What Comprises a Waldorf Salad
A classic Waldorf salad features the following essential ingredients:
– **Apples**: Select crisp, sweet types such as Honeycrisp, Gala, or Fuji. For a slightly tart flavor, choose Granny Smith apples.
– **Grapes and Raisins**: A blend of red and green grapes, along with raisins or dried cranberries, brings sweetness. Feel free to try different dried fruits like blueberries or cherries.
– **Walnuts**: These add a delightful crunch. Alternatives include almonds, pecans, or sunflower seeds. For a lighter choice, increase the celery in place of nuts.
– **Dressing**: The traditional dressing is a mixture of mayonnaise and sugar. You can also replace half the mayonnaise with sour cream or Greek yogurt for a lighter alternative.
– **Customizations**: Personalize your salad with ingredients like pepitas, mini marshmallows, poppy seeds, or hemp hearts.
## How to Prepare Waldorf Salad
### Ingredients
– 2 cups diced apples
– 1 cup halved grapes
– 1 cup sliced celery
– 1 cup chopped walnuts
– 1/2 cup raisins (optional)
– 1 cup mayonnaise
– 2 tablespoons sugar
### Instructions
1. In a small bowl, blend mayonnaise and sugar. Set aside.
2. In a medium bowl, combine chopped apples, grapes, celery, walnuts, and raisins (if using).
3. Mix in the mayonnaise blend until all components are well coated.
4. Chill for at least 1 hour prior to serving.
## Save and Serve Later
### Make-Ahead Hint
To avoid browning, coat apples in a mixture of lemon juice and water before adding to the salad. This not only preserves the freshness of the apples but also infuses a bright citrus zest.
### Leftovers
Keep any extra salad in an airtight container in the refrigerator for up to 3 days. Before serving again, drain any excess liquid and mix in a teaspoon or two of fresh mayonnaise, a sprinkle of sugar, and a dash of lemon for an invigorating flavor.
## Common Inquiries
### What is Waldorf Salad?
Waldorf salad is a creamy dish made from celery, grapes, apples, walnuts, raisins, and mayonnaise, generally served on a bed of lettuce.
### How to Serve Waldorf Salad?
Present it alone or atop a bed of lettuce. For a more filling meal, incorporate chopped chicken and onion. For a refined look, use small bowls, martini glasses, or lettuce cups.
## Conclusion
Waldorf salad is not just an appetizing side dish but also a sentimental classic that can be easily tailored to match your preferences. Whether you’re getting ready for a holiday event or a casual meal, this salad is sure to delight. Savor the crisp flavors and creamy texture that have established Waldorf salad as an enduring favorite!
Read More
Healthful Sourdough Stuffing with Caramelized Onions and Mushrooms for Thanksgiving
**Healthier Sourdough Stuffing with Caramelized Onions and Mushrooms for Thanksgiving**
Thanksgiving is a time for family, appreciation, and, of course, flavorful dishes. Nonetheless, traditional Thanksgiving meals can frequently be rich and high in calories. This year, consider a healthier take on a well-loved classic with a sourdough stuffing that includes caramelized onions and mushrooms. This recipe not only delivers an irresistible taste but also serves as a nutritious substitute for conventional stuffing.
**Why Sourdough?**
Sourdough bread makes an excellent stuffing option because of its distinct fermentation method. The natural fermentation works to break down gluten, facilitating easier digestion. Moreover, sourdough is abundant in probiotics, which are advantageous for gut health. Its tangy taste contributes an enjoyable complexity to the stuffing.
**The Health Benefits of Caramelized Onions and Mushrooms**
Caramelized onions impart a natural sweetness to the dish without requiring additional sugars. Onions are loaded with antioxidants and possess anti-inflammatory benefits. When caramelized, they introduce a rich flavor that enhances the overall profile of the stuffing.
Mushrooms are a low-calorie, nutrient-packed ingredient. They provide an outstanding source of B vitamins, selenium, and potassium. Additionally, mushrooms lend umami, a savory flavor that enriches the stuffing without necessitating excessive salt or fat.
**Ingredients**
– 1 loaf of sourdough bread, diced
– 2 tablespoons olive oil
– 2 large onions, thinly sliced
– 3 cups mushrooms, sliced (such as cremini or button)
– 3 cloves garlic, minced
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh sage, chopped
– 2 cups low-sodium vegetable broth
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions**
1. **Prepare the Bread:** Preheat the oven to 350°F (175°C). Arrange the sourdough cubes on a baking sheet and toast them in the oven for approximately 10-15 minutes, or until golden and crisp. This step ensures the bread will soak up the flavors without becoming soggy.
2. **Caramelize the Onions:** In a large skillet, warm the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions achieve a golden brown and caramelized state, about 25-30 minutes. Exercise patience; this step is crucial for unlocking the onions’ sweet flavor.
3. **Cook the Mushrooms:** Incorporate the mushrooms into the skillet with the onions. Cook until the mushrooms are tender and have released their liquid, about 10 minutes. Add the garlic, thyme, rosemary, and sage, cooking for an additional 2 minutes until aromatic.
4. **Combine Ingredients:** In a large bowl, mix the toasted sourdough cubes with the onion and mushroom blend. Slowly pour in the vegetable broth, stirring to combine. The bread should be damp but not soggy. Season with salt and pepper according to taste.
5. **Bake the Stuffing:** Transfer the mixture to a greased baking dish. Cover with foil and bake in the preheated oven for 20 minutes. Remove the foil and continue baking for another 15-20 minutes, or until the top is golden and crispy.
6. **Serve:** Before serving, garnish with fresh parsley. This stuffing complements turkey beautifully or can be enjoyed as a standalone vegetarian meal.
**Conclusion**
This healthier sourdough stuffing with caramelized onions and mushrooms is a wonderful addition to any Thanksgiving spread. Its rich flavors and nutritious components create a standout dish that guests will adore. By opting for sourdough and incorporating vegetables like onions and mushrooms, you can savor a classic Thanksgiving favorite with a healthier spin.
Read More
Baked Potatoes with Mississippi Mud Spice
Mississippi Mud Potatoes
Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Servings: 6
Soft potatoes combined with bacon in a rich sauce covered in melted cheese!
Ingredients
- 8 ounces bacon, cooked and crumbled (optional)
- 3 pounds yellow potatoes, peeled and diced into 1/2 inch cubes
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 teaspoon (smoked) paprika (optional)
- salt and pepper, to taste
- 1 tablespoon Dijon mustard (optional)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 green onions, sliced and divided (whites and greens)
- 1 cup cheddar cheese, shredded
- 1 cup pepper jack cheese, shredded
Directions
- Fry the bacon in a skillet then transfer to paper towels to absorb excess grease.
- Combine the potatoes and bacon with the garlic powder, onion powder, paprika, salt, pepper, mustard, mayo, sour cream, the white parts of the green onions, and half of the cheese in a mixing bowl.
- Transfer the potato mixture into a greased 9×13 inch baking dish and top with the remaining cheese.
- Cover with foil and bake in a preheated 250F/130C oven until the potatoes are tender and sides are bubbling, approximately 1 hour, then remove the foil and bake until the top is golden brown, around 20 minutes.
- Garnish with the green parts of the green onions and enjoy!
Option: To reduce baking time, briefly boil the diced potatoes in water for 10 minutes before baking.
Option: Include a pinch of cayenne or a dash of hot sauce!
Option: Incorporate 1 diced onion, cooking in the bacon fat before adding to the potato mixture for baking.
Option: Add 4 chopped garlic cloves, sautéing in the bacon fat before mixing with the potatoes to bake.
Option: Substitute jack cheese with mozzarella, gouda, swiss, gruyere, etc.
Elevate Your Festive Gatherings with Char Siu Honey Glazed Ham
# This Year Create This Char Siu Honey Baked Ham Inspired by Chinese BBQ
If you’ve never glazed ham yourself or have only ever had dry ham, you might be curious why I find ham so delectable. Believe me when I tell you this exquisitely glazed char siu ham achieves the perfect balance of saltiness and sweetness, bursting with rich ham flavor.
## What Is Char Siu Ham?
Traditional honey baked hams are tasty, but if you are going to invest time in glazing your ham, it’s your opportunity to shine and be inventive. If you’ve ever enjoyed Chinese BBQ or even fried rice, you’re already familiar with char siu: savory sweet Chinese BBQ pork. Initially, I planned to prepare a brown sugar bourbon apricot glaze, but Mike mentioned that he thought I would char siu the ham, leading us to this delightful creation!
The honey baked char siu ham offers a perfect harmony of sweetness and umami, thanks to a mix of brown sugar and honey, a dash of soy sauce, hoisin sauce, and a hint of five spice. Truly irresistible.
## Instructions for Making Honey Baked Ham:
1. **Select a ham:** Store-bought hams come pre-cooked, making this one of the easiest meat dishes you’ll ever prepare. Choose a bone-in spiral cut ham.
2. **Allow the ham to temper:** Remove the ham from the refrigerator and allow it to reach room temperature for 2-3 hours to ensure even heating without drying it out.
3. **Prepare the glaze:** Mix all glaze ingredients in a saucepan and bring to a gentle simmer.
4. **Prepare your pan:** Pour in 1 cup of water and place a rack in a roasting pan. The water will steam the ham, ensuring it remains juicy.
5. **Bake the ham:** Set the ham cut side down and bake in a low oven, glazing it every 20 minutes until heated through.
6. **Caramelize:** In the final moments, apply more glaze and increase the heat to caramelize. Let it rest before serving!
## Ingredients for Char Siu Honey Baked Ham
If you adore the sweet and smoky notes of Chinese char siu, this char siu inspired ham will delight you. The ingredients you need are: brown sugar, honey, hoisin sauce, soy sauce, Shaoxing wine, five spice, white pepper, garlic, ginger, and a spiral cut bone-in ham. The glaze is so addictive and umami-rich that you’ll want to keep the extra (and there will be extra) to serve alongside the ham!
### Brown Sugar and Honey
We are using brown sugar combined with honey to provide the deep caramel nuances of the brown sugar complemented by the light golden sweetness of honey.
### Hoisin Sauce
Hoisin sauce is a thick, sweet brown Chinese sauce commonly used in marinades and as a dipping sauce. It boasts an impressive flavor profile: sweet, savory, tangy, and full of umami. You can find hoisin sauce in many places now, from Target to your local grocery store.
### Shaoxing Wine
This secret ingredient is essential for achieving that restaurant-quality Chinese food taste. Shaoxing wine is a rice wine with a slightly sweet, nutty, earthy, and complex flavor. While optional for this recipe, it enhances the dish immensely. It’s available online and in Asian grocery stores.
### Five Spice
For a savory char siu, be sure not to omit the five spice. This Chinese spice blend consists of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel. It contains comforting spices that evoke familiar flavors of traditional ham spices like cloves and cinnamon.
### White Pepper
If you don’t have white pepper, don’t worry, but if you do, use it here. Its floral and delicate fragrance provides a subtle peppery kick without being overpowering.
## Commonly Asked Ham Questions
### How to Make Copycat Honey Baked Ham
Did you know that there is a company that offers fully cooked and glazed honey baked hams? To make a copycat version, create a glaze, cover the ham with foil, and bake at 325°F until
Read More
A Simple Pie Recipe That Creates a Memorable Impact
# No High-Fructose Corn Syrup, No Hassle: Simple Pecan Pie Recipe
This straightforward pecan pie recipe is a scrumptious enhancement to your festive dessert spread. Featuring a decadent, syrupy filling and crunchy roasted pecans, it quickly becomes a favorite that’s easy to whip up. Bid farewell to high-fructose corn syrup and embrace a recipe that relies on just a handful of kitchen essentials, making it ideal for any gathering.
## Taste Profile
– **Decadent and Creamy**: The pie showcases a sweet, caramel-flavored filling united with crunchy roasted pecans in each mouthful.
## Difficulty Level
– **User-Friendly**: Utilizing a pre-made crust simplifies things significantly. Just get the filling ready, place it in the crust, and bake.
## Suggested Equipment
– **Pie Crust Protector**: A pie crust protector or aluminum foil is advisable to shield the delicate edges from browning too swiftly.
## Time-Efficient Hint
– **Prepare in Advance**: Make the pie a couple of days ahead or freeze it until you’re prepared to enjoy it.
## Serving Ideas
– **Garnishes**: Elevate your pecan pie with whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel syrup.
## Ingredients Summary
### The Short Life for Delicious Achievement
– **Pecans**: Pre-chopped pecans save time, but whole pecan halves create a stunning topping. Toasting them boosts their flavor and maintains their crunch.
– **Filling**: This recipe avoids high-fructose corn syrup, opting for eggs, butter, two varieties of sugar, flour, milk, and vanilla instead. No pre-cooking involved; simply mix and pour.
– **Crust**: Store-bought pie crusts are handy, but you can certainly make your own and freeze half for later use.
## Modifications
– **Bourbon or Rum**: Incorporate some bourbon or rum extract for a Southern flair.
– **Chocolate or Butterscotch**: Toss in chocolate chips, butterscotch bits, or chopped caramels for an exciting flavor variation.
– **Spices**: Boost the flavor with a dash of cinnamon sugar or pumpkin spice.
## Steps to Create Pecan Pie
1. **Heat Oven**: Preheat your oven to 400°F.
2. **Mix Filling**: In a sizable bowl, beat the eggs and blend in the melted butter. Add chopped pecans, brown sugar, granulated sugar, flour, milk, vanilla, and salt. Stir until thoroughly combined.
3. **Pour and Shield**: Transfer the mixture into an unbaked pie crust. Shield the edges with a pie protector or aluminum foil to avert excessive browning.
4. **Bake**: Bake at 400°F for 15 minutes, then lower the temperature to 350°F and continue baking for another 35 minutes. Let it cool completely before serving.
## Storage Options
– **At Room Temperature**: Store leftover pecan pie covered at room temperature for up to 4 days.
– **Freezing**: Freeze the pie whole or in portions. Wrap it in plastic wrap and foil for up to 2 months. Thaw in the refrigerator prior to serving.
– **Serving**: Savor slices cold or warmed in the oven or microwave.
## Nutritional Breakdown (per serving)
– **Calories**: 468
– **Carbohydrates**: 47g
– **Protein**: 5g
– **Fat**: 30g
– **Saturated Fat**: 10g
– **Cholesterol**: 72mg
– **Sodium**: 275mg
– **Fiber**: 2g
– **Sugar**: 34g
This pecan pie recipe is not just quick to prepare but also a hit with guests who will be requesting more. Relish the rich flavors and delightful textures that make this dessert a seasonal favorite!
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Compilation of Slow Cooker Recipes for Effortless and Tasty Dishes
**The Wonder of Slow Cookers: Simple Meals and More**
Slow cookers, commonly known as crockpots, have become essential in numerous kitchens globally. Their charm lies in their ease of use and practicality, enabling you to create meals with minimal input. Just add your ingredients in the morning, adjust the temperature, and when you arrive home, a tasty meal is ready to serve. However, the adaptability of slow cookers goes beyond merely preparing dinner. They’re ideal for keeping food warm at potlucks, crafting dips for gatherings, or even making breakfast overnight.
One of the most favored applications for a slow cooker is preparing pulled pork. The gentle, even heat breaks down the meat, resulting in tender, flavorful pulled pork suitable for sandwiches, tacos, or served alongside coleslaw. Another breakfast hit is oatmeal. By cooking oats overnight, you wake up to a warm, hearty breakfast with no morning preparation required.
Although slow cookers may not be perfect for every dish, they shine in cooking soups, stews, and chili. These dishes thrive on the long cooking duration, allowing flavors to combine wonderfully. Furthermore, slow cookers are superb for crafting homemade broths and stocks, as the extended simmering draws out maximum flavor from bones and vegetables.
Here are some favorite slow cooker recipes to experiment with:
1. **Beef Stew**: Mix chunks of beef, potatoes, carrots, onions, and your preferred seasonings. Let it cook all day for a warm, hearty meal.
2. **Chicken Curry**: Incorporate chicken, coconut milk, curry paste, and vegetables. Pair with rice for a tasty, easy dinner.
3. **Vegetarian Chili**: Combine a variety of beans, tomatoes, bell peppers, and spices for a nutritious, satisfying dish.
4. **Mac and Cheese**: A rich, cheesy delight that’s ideal for a family dinner or potluck.
5. **Apple Crisp**: For dessert, layer sliced apples with oats, sugar, and cinnamon for a delightful treat.
The slow cooker is a multifunctional tool that can help you conserve time and energy in the kitchen. Whether you’re making a meal for your family or hosting a gathering, it’s a dependable companion that produces delicious outcomes. What are your favorite meals to make in a slow cooker?
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Steps to Make Your Own Salad Dressing at Home
**Discovering Versatile Vinaigrette Variations for Every Taste**
Crafting the ideal vinaigrette is a skill that enables a broad spectrum of flavors and textures. By trying out various ingredients, you can customize your dressing to match any dish or individual taste. Here are some suggestions and alternatives to keep in mind when creating your perfect vinaigrette.
**Vinegar Selections:**
The type of vinegar you choose can significantly change the flavor of your vinaigrette. Red wine vinegar delivers a zesty and bold taste, making it great for robust salads. Apple cider vinegar offers a fruity and somewhat sweet flavor, making it a flexible option for a range of dishes. Balsamic vinegar is famed for its rich and sweet profile, perfect for drizzling on roasted veggies or crisp greens. Sherry vinegar, showcasing its nutty and intricate taste, adds richness to any dressing. Feel free to interchange these vinegars to discover different taste combinations.
**Oil Alternatives:**
Extra virgin olive oil (EVOO) is a favored selection for vinaigrettes, but its strong taste may not be pleasing to everyone. If you find EVOO too intense, consider opting for avocado oil as a gentler substitute. The mild flavor of avocado oil allows the other ingredients to shine while maintaining a velvety texture.
**Make it Rich:**
For those who enjoy a thicker dressing, incorporating two tablespoons of Greek yogurt, mayonnaise, or tahini can modify the texture. Greek yogurt contributes a tangy richness, mayonnaise provides a luxurious and creamy consistency, while tahini lends a nutty flavor. Each choice introduces a distinct quality to the dressing.
**Mason Jar Technique:**
An easy and efficient method to emulsify your vinaigrette is using the mason jar technique. Mix all ingredients in a mason jar with a secure lid and shake vigorously for 30-45 seconds. This method guarantees a well-mixed dressing with little effort.
**Fresh Enhancements:**
Enhancing your vinaigrette with fresh additions can boost its flavor. Minced garlic or shallots provide a sharp note, while fresh herbs such as basil, parsley, or cilantro contribute fragrant touches. Garlic powder, onion powder, dried oregano, or red pepper flakes can also amplify the flavor, allowing you to adjust the dressing to your preferences.
**Regarding Sweeteners:**
Achieving a balance of acidity is essential in a vinaigrette, and sweeteners like honey or maple syrup can help with this. These ingredients mitigate the sharpness of the vinegar, resulting in a well-rounded blend. If you favor a more savory dressing, you may omit the sweetener. Alternatively, increase the quantity to 1 to 2 tablespoons for a sweeter taste profile.
By experimenting with these variations and substitutions, you can create a vinaigrette that wonderfully enhances your culinary dishes. Whether you lean towards a tangy, sweet, creamy, or savory dressing, the options are limitless.
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Ultimate Super Cheesy Oven-Baked Macaroni and Cheese Recipe
# Simple Baked Mac and Cheese Recipe
This simple baked mac and cheese recipe is a favorite among comfort food enthusiasts. With macaroni covered in a luxurious and creamy cheese sauce, this meal is baked until it bubbles and develops a golden crust.
## Taste Profile
Employing a mix of two varieties of cheese and a generous portion of sauce guarantees that this mac and cheese is exceptionally creamy, indulgent, and filled with cheesy flavor.
## Difficulty Level
This recipe is easy to whip up and can be prepared in advance, making it ideal for hectic weeknights or social gatherings.
## Cheese Alternatives
Feel free to try out various cheese blends. Choices like mozzarella, Monterey Jack, Havarti, Provolone, Gruyere, or Gouda can all contribute to a distinct flavor profile.
## Essentials and Simple Swaps
– **Pasta**: Although elbow pasta is classic, any small or medium pasta shape with ridges or openings, such as shells or cavatappi, is suitable.
– **Cheese**: Sharp shredded cheddar lends a strong taste. One cup of cheddar can be replaced with Swiss, Havarti, or Gruyere cheese.
– **Dairy**: A combination of milk and cream provides a creamy consistency. Heavy cream imparts additional richness.
– **Topping**: Panko breadcrumbs add a wonderful crunch, but standard breadcrumbs or crushed crackers are also acceptable.
## Variations
– **Protein Additions**: Add bacon or sausage for a smoky taste that enhances the cheese.
– **Vegetable Add-ins**: Broccoli, peas, or green beans can raise the dish’s nutritional value while counterbalancing the richness of the cheese.
## Useful Tips
– Grating cheese from a block results in a smoother sauce, though pre-shredded cheese can save time.
– If you’re pressed for time, you can skip the baking process and serve the mac and cheese directly from the stovetop.
– To keep a creamy texture, avoid overbaking; the dish is already cooked, and baking is merely to meld the flavors and crisp the topping.
## How to Prepare Baked Mac and Cheese
1. **Cook Pasta**: Boil the pasta until al dente.
2. **Prepare Sauce**: Melt butter, whisk in flour and seasonings, then slowly add milk and cream, stirring in the cheeses until fully melted.
3. **Mix Together**: Combine the cooked pasta with the cheese sauce until thoroughly coated.
4. **Bake**: Transfer to a baking dish, top with breadcrumbs, and bake until bubbly and golden.
## Cherish Your Leftovers
– **Storage**: Keep leftovers in a covered container in the refrigerator for up to 5 days or freeze for as long as 3 months. Reheat with a dash of milk to rejuvenate creaminess.
– **Make Ahead**: Prepare the mac and cheese up to 2 days in advance without the topping. Let it sit at room temperature before baking.
## Nutritional Information (per serving)
– **Calories**: 621
– **Carbohydrates**: 54g
– **Protein**: 27g
– **Fat**: 33g
– **Sodium**: 744mg
This baked mac and cheese is not just a delicious dish but also a flexible one that can be adjusted to your flavor preferences. Savor this comforting classic with family and friends!
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Egg Dishes for Breakfast That Everyone in the Family Will Enjoy
# Effortless Egg Dishes for Any Mealtime
Eggs serve as a flexible ingredient that can enhance any meal, be it breakfast, lunch, or dinner. Rich in protein and simple to cook, they are a key component in numerous kitchens. This article offers a selection of effortless egg dishes that are suitable for any hour of the day, ranging from comforting casseroles for gatherings to convenient grab-and-go egg bites.
## Make-Ahead Weekday Egg Breakfasts
### [Sausage and Egg Breakfast Sandwich](https://www.spendwithpennies.com/classic-breakfast-sandwich/)
These homemade breakfast sandwiches are ideal for making in bulk. You can replace the sausage with ham or bacon depending on your preference. They are easy to take along, making them perfect for hectic mornings.
### [Cottage Cheese Egg Bites](https://www.spendwithpennies.com/cottage-chese-egg-bites/)
Avoid ordering takeout with these homemade cottage cheese egg bites. With a mere three ingredients, you can personalize them with your preferred add-ins. They are soft, creamy, high in protein, and delectable.
### [Sheet Pan Eggs](https://www.spendwithpennies.com/sheet-pan-eggs/)
Cooking eggs in a sheet pan is a wonderful method to prepare them for many people. You can serve them as they are or incorporate them into breakfast burritos or sandwiches for meal prepping.
## Quick Weekday Favorites
### [Easy Egg Muffins](https://www.spendwithpennies.com/make-ahead-egg-muffins/)
Make batches of egg muffins over the weekend to savor throughout the week. Just chop your favorite vegetables, sprinkle with cheese, and bake in a muffin tin. They reheat wonderfully.
### [Eggs in a Basket](https://www.spendwithpennies.com/eggs-in-a-basket/)
This beloved recipe involves cracking an egg into a slice of bread and cooking it until the bread is toasted and the egg is set. It’s a speedy and fulfilling meal any time of day.
### [Perfect Fluffy Omelette](https://www.spendwithpennies.com/how-to-make-an-omelette/)
Learn the art of crafting a perfectly fluffy omelette with this step-by-step guide. Add cheese, leftover veggies, or bacon for a tasty breakfast.
### [Microwave Omelette (in a cup)](https://www.spendwithpennies.com/microwave-omelette/)
For a swift breakfast choice, try a microwave omelette made in a coffee mug. It’s ready in moments and requires minimal work.
## Simple Eggs For Breakfast – The Classics!
### [Perfectly Poached Eggs](https://www.spendwithpennies.com/poached-eggs/)
Poached eggs are a timeless breakfast option that’s easy to craft without special equipment. Cook to your desired level for a delicate white and soft yolk.
### [Fried Eggs](https://www.spendwithpennies.com/how-to-make-fried-eggs/)
Fried eggs are straightforward and can be served sunny-side up or over easy. Serve with toast, bacon, and fresh fruit for a complete meal.
### [Basted Eggs](https://www.spendwithpennies.com/basted-eggs/)
Basted eggs resemble fried eggs but are steamed for a tender outcome. They are great for dipping toast.
### [Fluffy Scrambled Eggs](https://www.spendwithpennies.com/fluffy-scrambled-eggs/)
This rapid scrambled egg recipe is excellent on its own or within a sandwich. Add cheese or cooked veggies for additional flavor.
## The Best Egg Recipes For a Crowd
### [Hashbrown Breakfast Casserole](https://www.spendwithpennies.com/hashbrown-breakfast-casserole/)
This make-ahead casserole is perfect for festive occasions or weekend visitors. It combines sausage, peppers, and hash browns in a seasoned egg mixture topped with cheese.
### [Easy Quiche Recipe](https://www.spendwithpennies.com/easy-quiche-recipe/)
Quiche is a flexible dish suitable for any meal. A flaky pie crust filled with egg custard, ham, cheese, and green onions creates a delightful meal.
### [Breakfast Pizza](https://www.spendwithpennies.com/cheesy-breakfast-pizza/)
This breakfast pizza is adorned with scrambled eggs, bacon, and sausage, all placed on a prepared pizza crust for a quick and satisfying dish.
### [Breakfast Tacos](https://www.spendwithpennies.com/breakfast-tacos/)
Fill soft tortillas with fluffy scrambled eggs, bacon, and cheese. Set up a toppings bar for a fun and engaging breakfast.
### [Ham and Cheese Frittata](https://www.spendwithpennies.com/ham-spinach-frittata/)
A frittata is perfect for brunch.
How to Effortlessly Prepare an Ideal Spatchcock Turkey
# A Spatchcock Turkey: The Simplest, Quickest, Most Attractive Turkey You Will Ever Prepare
Turkey is a favored meat, often viewed as a more robust version of chicken. It’s sizable, provides ample leftovers, and is ideal for special celebrations. Although many choose ham or prime rib during holiday times, there’s something distinctly fulfilling about serving a beautifully roasted turkey. Spatchcocking is a technique that enhances your turkey preparation, making it simpler and swifter.
## What is Spatchcock Turkey?
Spatchcocking entails removing the turkey’s backbone and flattening it prior to roasting. This approach encourages uniform cooking, as the thighs are not concealed by the legs, and the tender white meat is not excessively exposed. The outcome is crispier skin, a more appealing presentation, and the chance to utilize the backbone and other scraps for instant gravy or stock preparation.
## How to Spatchcock a Turkey
1. **Prep**: Pat the turkey dry with paper towels and position it breast side down in a large, clean sink or roasting tray.
2. **Remove the Backbone**: With kitchen shears, cut along the backbone, starting from the tail to the neck. Repeat on the opposite side to completely detach the backbone.
3. **Trim**: Cut away any excess fat or skin, including the tail and neck fat. These scraps can be repurposed for gravy.
4. **Flip and Flatten**: Rotate the turkey so the breast is facing upward. Press down firmly on the breast bone until you hear cracks, flattening the bird. Tuck the wing tips behind the breast.
5. **Season**: Set the turkey on a rack in a baking sheet, rub with oil, and sprinkle with salt and pepper.
## Cooking Times for Spatchcock Turkey
– 11-12 lb turkey: around 75 minutes
– 12-14 lb turkey: roughly 1 hour 25 minutes
– 14-16 lb turkey: about 1 hour 35 minutes
– 16-18 lb turkey: approximately 1 hour 50 minutes
– 18-20 lb turkey: about 2 hours
Always utilize a meat thermometer to confirm the breast reaches 150°F and the thighs hit 165°F.
## Should You Brine Your Turkey First?
Spatchcock turkey is typically juicy and tasty without the need for brining. If you usually brine your turkey, you can continue to do so, but it’s not essential for this preparation method. Brining may sometimes result in excessively salty meat.
## What Size Turkey Works Best?
Spatchcocking is most efficient with smaller turkeys. Larger birds need additional space and a bigger oven to lay flat. If your oven can’t accommodate a full-size baking tray, consider opting for a smaller bird.
## Reasons to Make a Spatchcock Turkey
1. **Immediate Use of Backbone**: You can use the backbone for gravy and stock instantly.
2. **Faster Cooking**: A flattened turkey cooks uniformly and quickly, often completing in around an hour and twenty minutes.
3. **Crispier Skin**: The flat shape allows all the skin to be exposed to heat, yielding a crisper texture.
4. **Even Cooking**: Flattening the turkey guarantees that both white and dark meat cook at the same pace.
## How to Carve a Spatchcock Turkey
1. Detach the thighs, drumsticks, and wings from the turkey.
2. Debone the thigh meat and set it aside.
3. Remove the breast meat from the carcass and cut into even slices.
4. Arrange the sliced breast on a platter, add the drumsticks and wings, and fill in the spaces with deboned thigh meat.
## Sides and Stuffing
While a citrus herb butter can elevate the flavor, turkey is delightful with just salt and pepper. Feel free to try out different seasonings, but the secret to success lies in the spatchcocking method.
Savor your beautifully roasted spatchcock turkey, ideal for any celebration!
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